Alu Muttar, Potato Peas Curry, Readymade, Ready to Eat, MTR, 300g
Alu mattar is a very popular main course dish made with green peas (Indian name: Matar) and potato (Indian name: Alu), in a spicy and thick gravy. This can be served with Naan, Roti or rice. This tasty Indian recipe comes from Northern part of India around New Delhi, Utter Pradesh and Punjab. This Indian dish is generally served hot with variety of Indian breads like, Poori, Paratha, Tanduri roti
, Naan, and Rumali roti. It can also be served with other meals like cumin rice and Pulao. MTR -Ready to eat Alu-Matar is already carefully prepared and garnish with finally chopped coriander leaves. MTR Alu matar is very easy to prepare and is ready within a few minutes. With MTR-ready-to-eat one can get the amazing combination of convenience, tasted and variety. According to manufacturer,
MTR Ready-To-Eat Alu matar is 100% natural,contains no preservatives and easy to prepare.
Ingredients to prepare Alu-matar:
• Alu, Green Peas
• Onion, Tomato, Refined vegetable Oil, Ginger
• Coriander Seeds
• Red Chili
• Green Chillies
• Turmeric Powder
• Kasoori Methi
• Big Cardamom Green
• Black Pepper Whole
and Cardamom Green .
How to Make Alu Muttar (Ready made,MTR) ?
MTR Alu Matar can be preparing in either of two ways:
1. Transfer the content of the foil pouch into the microwave safe bowl and microwave on high for 1-2 minute.
2. Immerse the unopened foil pouch in boiling water for about minute. Remove, cut open and serve hot.
Taste: Mild spicy
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