Amchur Powder, Mango Powder, Heera 100g
Amchoor is dry mango powder, a very intrinsic component of north Indian cooking .any simple curry or stir fry can get an added zing with a finishing dash of amchoor powder. It is also used for chutneys, dals, vegetable dishes and some pickles too , like the famous bhari mirch ka achar. Mango powder is used much like lemon. The spice imparts a tart and slightly sour flavor to many Inidan dishes including fish, meats, vegetables and curries.But it gives food a tangy, sour taste without adding moisture. Its tart flavor is used as a souring agent in soups, dals, vegetable dishes and chutneys.
Everest Dry Mango Power is ideal for adding a tangy zing and fragrance of mangoes to a wide range of dishes, salads, beverages and more
Scientific NameBotanical name: Mangifera Indica
Family name: Anacardiaceae
Commercial part: Fruit
Powdered, Dehydrated, Unripe Mango.