Amchur Powder, Mango Powder, Amchoor, MDH, 100g

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Amchur Powder, Mango Powder, Amchoor, TRS, 100g
Amchur Powder is also known as “Mango Powder”. Amchur powder is made from raw green Mango that are cut, sun-dried and finely ground into powder. Indian Amchur powder available in our online shop . Amchur Powder is used much like tamarind in Indian vegetarian and Grain Cooking. Amchur powder is generally used in North Indian cooking to make spicy dishes like Chana Masala Mix , Shahi Paneer and other Indian cuisines . The use of Amchur is confined chiefly to Indian cookery, where it is used as an acid flavoring in curries, Chutney , marinades and as a condiment. Amchur powder gives very delicious flavor to the food. It is used as a souring agent in soups, dals and Vegetable dish . Chicken and fish are enhanced by Amchur Powder and grilled fish on skewers and machli kabab. TRS Amchur-Powder adds a lovely, taste and it is very common in use with potato, eggplant and Chickpeas . Amchur powder also adds flavor in cauliflower, green beans and other vegetables, stir-fried or braised. It is very useful ingredients in making stuffed vegetable recipe, stuffed Bread and coating for fried fish. Amchur powder is also add a tasty flavor of ‘Jal jeera’. According to Manufacturer, TRS Amchur powder is very pure and is free from any artificial colour and preservatives.

Indian Recipes using Amchur Powder:Amchur Fish Kebabs (Machli kebab)

Recipe Ingredients to cook Amchur Fish Kebabs :
• White fish 2lb
Amchur Powder -1 tsp(mango powder)
Chick Peas flour-1 tsp
Chili Powder -1/2 tsp
Cloves , ground-1/2 tsp
Coriander Seeds , ground-3 tsp
Cumin , ground-1 tsp
Garlic cloves- 2 crushed
Ginger , ground-1 tsp
Black Pepper Whole , -1 tsp ground
Salt as per taste
• Yogurt-1 cup
Ghee -2 tablespoon

Cooking Method:

1. Wash and skin fish. Cut into small pieces.
2. Mix together all the marinade ingredients.
3. Gently immerse fish pieces in the marinade so that each piece is completely covered. Leave for up to one hour.
4. Melt the ghee. Skewer fish pieces and coat with melted ghee.
5. Grill under medium heat until a nice brown, basting constantly with juices and marinade remnants.
6. Serve with plain rice and hot sambals.

Other name: Amchoor powder ,umchoor powder,green mango powder,aamchur,amchor,dried green mango,dried mango powder,


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Weight 0.1 kg
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