Basmati Rice, Broken, Chawal, Tilda, 10kg

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Basmati Rice, Broken, Chawal, Tilda, 10kg

Basmati rice is non-glutinous rice that has been cultivated at the foothill of the Himalayas Mountain range for centuries. The word ‘Basmati rice’ literally means the “queen of fragrance” which is justified as it is enriched with aromatic taste and exotic nut like flavor. This Akash Basmati is long-grained rice with a fine texture and is the costliest rice in the world. Rice is an important aspect of life in the Southeast and other Asia countries. Basmati Rice is used to prepare various Indian rice based dishes. The dishes prepared with the basmati rice is delicious as a side dish, especially with Indian and Middle Eastern meals, because the grains remain separate and firm even when cooked through and tender. The cooked grains are dry and fluffy, so they make a nice bed for Curries and sauces. Cooked grains of Basmati Rice are characteristically free flowing rather than sticky, as with the most non-basmati long-grained rice. Cooked basmati rice can be easily identified by its fragrance. Basmati Rice has a “medium” glycemic index (between 56 and 69), thus making it more suitable for diabetics as compared to certain other grains and products made from white flour.
Tilda basmati rice is pure, smooth texture and full of fragrance. It has a delicate flavor and magical aroma. It has longer grain of rice and these are characteristically free flowing rather than sticky and easily cooked.This delightful rice is so simple to prepare with its longer, whiter grains that cook up light, fluffy and separate.

How to use Basmati Rice ?
To get the better taste and look soak basmati rice in water for 10 minutes before cooking.

Indian recipe: Fried Rice

This is a tasty variation of a simple rice dish. Use half of the boiled rice to create two different rice dishes in moments.

Recipe Ingredients for Fried Rice:

2 tablespoon vegetable ghee
½ Small Onions finely chopped
1 cup basmati rice

Cooking Method for Fried Rice :

Heat the ghee in a pan and fry the onion until just beginning to brown.
Warm the rice and add to the pan. Toss around in the pan for a minute or two.
Serve immediately.

Other recipes made from Basmati rice are:
Tamarind Rice
• curd rice
• Fried rice
• plain basmati rice
• jeera basmati rice
• lemon rice
Vegetable Pulao
• Spiced basmati rice
• Toasted basmati rice
Kheer or Payasam

Other Indian names of basmati rice are: Chawal, Basmati rice, Basmati-Reis

Type: Long grains
Color: white
Taste: crunchy

Order Basmati Rice, Briyani Rice, Chawal, Tilda from online indian grocery at low cost with best quality.

Additional information

Weight 10 kg
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