Butter Chicken,Instant Sauce ready, Masala Bagh, 300g
Butter Chicken is the famous silky, butter sauce and is an all time favourite. A tomato based masala with a secret blend of spices all slow cooked together to bring out the flavours. Cream gives it the buttery taste. Also known as Murgh Makhanwala and originating from North India, it is savoured with hot, buttered naan bread. Butter Chicken is also delicious with steamed Basmati rice.
Chicken and Marinade Ingredients
800g skinless, boneless chicken cut into 3cm pieces. You can use thighs if like as some people think this has more flavour.
2 peeled garlic cloves finely crushed
2cm peeled ginger finely grated
½ tsp salt
½ – 1 tsp hot chilli powder
Butter Chicken Served with Rice
1½ tsp lemon juice
75ml natural yoghurt
½ tsp garam masala
½ tsp ground turmeric
1 tsp ground cumin
1-2 tbsp vegetable oil