Cardamom Black is probably an entire generation of cooks like myself who have sidestepped.In the old days of vegetarian cooking, many recipes were taken from Indian cooking, and very often, the recipe would call for cardamom Black.Cardamom a native of India is a member of the ginger family.There are two very different types of this spice which each has their own unique use in cooking one is green and another one is black.If a recipe calls for cardamom it means green cardamom. This is the true kind, also known as the Queen of Spices, and it is integral to Indian curries, rice dishes and chats.
Recipe Ingredients to prepare Kesari-Bhath :
Way to cook:
MTR-Kesari-Bhat-Ready-To-Eat can be prepared in either of two ways:
1. Transfer the content of the foil pouch into the microwave safe bowl and microwave on high for 1-2 minute.
2. Immerse the unopened foil pouch in boiling water for about 2minute. Remove, cut open and serve hot.
Buy Original Cardamom Black,Aromatic Spices in our Indian online store at Germany.