Chilli Pickle, Lal Mirch Spicy Pickle, Patak, 283g

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Description

Chilli Pickle, Lal Mirch Spicy Pickle, Medium, Patak, 283g

Chili Pickle is a great way to spice up any meal. Indian meals are generally served with different condiments of which pickles are the most common one. This is a rather hot and spicy pickle, not for the light hearted by any means. For this pickle, pick chillies that are medium hot or milder. The chillies are slit and stuffed with a mix of spices that include fennel, coriander, mustard, methi seeds, turmeric, and amchoor. put one tablespoon of white vinegar in a bottle where you going to keep and swirl it all around the bottle. It prevents early spoilage of the pickle. You can keep the pickle in fridge after keeping
it in warm place for a week.

Ingredients:

• green Serrano chili peppers – 20
• coriander – 3 tablespoons
• fennel seeds – 1-1/2 tablespoon
• fenugreek seeds – 1 teaspoon
• mustard seeds (- 1 teaspoon
• asafetida – 1/8 teaspoon
• salt – 3 teaspoons
• mango powder – 1 teaspoon
• turmeric – 1/2 teaspoon
• vinegar – 1 tablespoon
• oil, mustard oil preferred -2 tablespoons

Type: baby garlic marinated in spicy paste and oil
Color: yellow
Taste: Mild spicy

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Additional information

Weight 0.3 kg
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