Dal Fry Tadka, Ready to Eat, Readymade, MTR, 300g
Dal Fry Tadka is a North Indian dal recipe with smoky flavours. Dal Tadka Fry is an authentic Punjabi receipe which serves good for flat Indian Breads. Ready-to-Eat MTR Dal Fry Tadka offers you the piquant spices, subtle flavours and aromas of authentic Indian cuisine with the added convenience of carefully pre-cooked dishes. It offers the same delicious taste with combined benefits of convenience, health and variety. Ready-to-Eat products cover wide range of delicious North Indian and South Indian Cuisines, to give you a taste of food which taste just like fresh home cooked food.
Main Ingredients to MTR Dal Fry Tadka:
Mung dal, toovar dal, chana dal, dry red whole chilly, ginger paste, garlic paste, onion, turmeric powder, tomato,
Salt, oil, ghee, cumin seeds and asafoetida.
How to prepare MTR Ready to Eat- Dal Fry Tadka ?
Using Microwave: Transfer the contents of the pouch into a microwave-safe bowl. Microwave on high for 1-2 minutes and serve hot.
Using Hot Water: Immerse the unopened pouch in boiling water for about 5 minutes. Remove, cut open and serve hot.
Using Stove: Transfer the contents into a container and heat on medium flame for about 2 minutes while stirring and serve hot.
Serve MTR Dal Fry Tadka with Indian Rotis such as Chapathi, Naan, Kulcha or Parathas and also goes well with Basmati Rice.
More information on MTR Ready to Eat- Dal Fry Tadka:
• 100% natural ingredients
• No added preservatives
• No artificial Colors
• Suitable for vegetarians
• Once the pouch has been open then use the entire contents immediately.
• Store in a cool and dry place.
• Refrigeration not required.