Brinjal is a unique vegetable across India. Brinjal make a tasty accompaniment to your favourite curry and are great with Rice and other dishes. Brinjal also used to make Brinjal Pickle.
Recipe ingredients to prepare Brinjal Pickle:
½ kg long purple brinjals /egg plants / aubergines
3 tablespoons chilly powder
6 pods garlic
50 grams fresh ginger
1 cup vinegar
1 tablespoon mustard powder
1 teaspoon tumeric powder
1 cup refined oil
1 cup of sugar
2 tablespoons salt
Wash and dry the brinjals well.
Cut the brinjals into medium size pieces.
Peel the ginger and garlic and chop into tiny bits.
Heat the oil in a pan.
Add the ginger and garlic and sauté on low heat for a few minutes.
Add the chilly powder, mustard powder and tumeric powder and fry for a minute.
Now add the brinjals and salt and cook for 5 minutes on low heat.
Add the vinegar and sugar and mix well.
Cook till the sugar dissolves.
Cool and store in bottles.
Visit our online grocery store website to buy Brinjal, Eggplant, Kathirikai at cheap rate.