Indian Wheat Flour, Atta, Aashirvaad, 10 Kg
Atta Flour or atta is the base that is used to make Sweet paniyaram and Fresh Chapattis .Sweet paniyaram mostly like by kids. The atta come from fine-grained whole Wheat. Usually Chapatis are made from dough, a mixture of atta with water and salt.Very popular in the Indian sub-continent (India, Pakistan, Bangladesh, Srilanka etc.) also called rotis. There are a number of different variations on chapatis, but as a general rule they include some type of flour, salt, and water. These ingredients are mixed to form a dough which is formed into flat discs which can be grilled or fried, depending on the region to make fresh chapattis.
How to use Indian wheat flour ?
To make chapatis, mix one cup of flour with a pinch of salt and add two tablespoons of oil or melted ghee. Add around 1/3 cup water and knead, forming a thick dough. Break off small pieces of the dough, form balls, and roll the balls out. Cook these basic chapatis on a griddle, and serve warm.
Other Receipes from Wheat Flour :
Sweet Paniyaram :
Sweet paniyaram a familiar breakfast or snack with sweety taste and easily made instantly.Here are the ingredients required to prepare Sweet paniyaram or Inippu Paniyaram.
Main Ingredients to Sweet paniyaram :
Preparation Method to sweet paniyaram:
• Take wheat flour, rice flour, baking soda Cardamom powder, and salt in a bowl. Mix well.
• Heat the Sugar in a pan with ¼ cup of water.It should be dissolves completely
• Filter the syrup with steel filter.
• Pour this syrup into the flour mixture.
• Mix them well and make the batter like Idly batter. If required, add water.
• Keep it aside for 10 mins.
• Heat the kuzhi / kuli paniyaram pan, pour few drops of oil and pour this batter only upto ½ of the kuzhi [depression]. Cook it in medium flame.
• After few mins, turn them to the other side and cook well until it becomes golden color on both sides.
Type: Powder / fine-grained flour
Other names: White flour,Atta, Indian Wheat Flour, Godhumai Maavu,
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