Ivy Gourd, fresh, Kovakkai, Tindora, 200g

Ivy Gourd, fresh, Kovakkai, Tindora, 200g

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Availability: In Stock. Delivery 1-2 Days. SKU: 3592 Category: Tags: , , ,
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NEW: From now on SHIPPING within Germany is possible! For fresh products we charge additional costs of 2,99 €! Please note that the fresh tondli will be shipped on the following Monday or Tuesday with the remaining order. If the tondli are not available, the purchase price will be refunded.

Ivy gourd is also known as baby watermelon, little gourd.There are a variety of recipes from all over the world that list ivy gourd as the main ingredient. It is often compared to bitter melon.In India it is eaten as a curry, by deep-frying it along with or without chilli and garlic; stuffing it with masala and sauteing it, or boiling it first in a cooker and then frying it. It is also used in sambar, a vegetable and lentil-based soup.

Kovakkai Varuval Receipe:

Ingredients for Kovakkai Varuval

• Kovakkai ( ivy gourd ) – 1/4 kg
• Khaskhas – 1 tsp
• Bengal gram dal – 1 tsp
• Fried gram – 1 tsp
• Coriander seeds – 1 tsp
• Red chilli – 3
• Salt – as needed
• Oil – as needed

Method of Preparation :

1. Dry fry bengal gram dal, fried gram, coriander seeds, red chilli, khaskhas, powder and set aside.
2. Cut kovakkai into long thin slices.
3. Heat oil in a frying pan.
4. Add kovakkai, salt and cook on a low flame.
5. When it is cooked, add powdered masala, fry and set aside.

Type : Vegetable
Colour : Green

Visit our online Indian grocery store to purchase fresh Ivy gourd, Kovakkai at Germany.

Additional information

Weight 0.2 kg
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