Kesar Kulfi is an authentic Indian Subcontinent ice-cream which is very popular in South Asian countries and had its origin in pakisthan then came to india during Mugal rules. Kesar Kulfi similar to ice cream in appearance but it have own unique flavour.Kesar Kulfi takes a longer time to melt than Western Ice cream and this traditional south indian desert can be made in home without an ice cream maker.This highly rice kesar kulfi creamy made with pure milk(milk is boiled down to reduce to to half its amount) and blended with rabdi and delicious tasty of dry fruits then boiled for some more times,cooled and put in moulds and frozen.
How to make Kesar Kulfi :
For the kesar kulfi ingredients:
1 ltr full fat milk
1/3 cup sugar
1/4 tsp cardamom (elaichi) powder
a few saffron (kesar) strands
1 tbsp arrowroot or cornflour
In a small bowl, soak the saffron in a little warm milk and keep aside.
Dissolve the cornflour in 2 tablespoons of water and keep aside.
Put the milk in a broad non-stick pan and bring it to a boil. Add the cornflour solution and sugar and mix well.
Simmer over a medium flame, stirring continuously till the milk reduces to a little less than half the original quantity (approx. 450 ml.).
Cool completely, add the cardamom powder and saffron mixture and mix well.
Pour into 5 kulfi moulds and freeze overnight till it sets.
Type: Frozen Food
Taste: Sweet / Cool
Buy Kesar kulfi Instant Mix, Gits from Indian grocery online shop at low cost with best quality.