Kurakkan Flour, Ragi Flour, Millet Flour, Sri Lanka, Annam, 1 Kg

Kurakkan Flour, Ragi Flour, Millet Flour, Sri Lanka, Annam, 1 Kg

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Description

Kurakkan Flour, Ragi Flour, Millet Flour, Sri Lanka, Annam, 1 Kg

Raagi is a kind of millet. It contains high proteins and has advantages of slow digestibility and high calcium content. High-protein biscuits are made with raagi
flour.The white grain varieties of raagi have more thiamine and protein. Raagi flour is used in the preparation of rotis , dosa , porridge, and other foods.Raagi flour is also known as Kurakkan flour in Karnataka, India. This ground raagi flour can also be consumed with Milk , boiled water or yogurt.Raagi flour recipe made peoples to keep active throughout the day if they take this at morning timings.

Indian Recipe: Mini Green Theplas

Recipe Ingredients for Mini Green Theplas:

For The Topping:

• Oil – 1 tsp
• Finely chopped onions 1/4 cup
• Finely chopped capsicum 3/4 cup
• Crumbled low-fat paneer 1/4 cup (cottage cheese)
• Finely chopped coriander 2 tbsp (dhania)
Salt to taste

Other Ingredients
• Jowar (white millet) flour – 1/4 cup
• Soya flour – 1/4 cup
• Red millet (ragi / nachni) flour – 1/4 cup
• Oats flour – 1 cup
• Finely chopped Spinach – 1 cup (palak)
Sesame Seeds – 1 tbsp (til)
Ginger -green chilli paste – 1 tbsp
Garlic (lehsun) paste – 2 tsp
Turmeric Powder (haldi) – 1/2 tsp
• Oil – 1/2 tsp
• Few drops lemon juice
• a pinch of sugar
• salt to taste
• oil for cooking – 2 tsp

Preperation Method:

For the topping:
1. Heat the oil in a non-stick kadhai, add the onions and sauté for 2 minutes.
2. Add all the remaining ingredients and sauté for another 2 minutes.
3. Divide the topping into 16 equal portions and keep aside.

Other Preperation:

1. Combine all the ingredients in a bowl and knead into a soft dough, using enough water.
2. Divide the dough into 16 equal portions and roll out a portion into a 75 mm. (3”) diameter thick circle, using a little jowar flour for rolling.
3. Heat a non-stick tava (griddle) and cook it, using ¼ tsp of oil, till it turns golden brown in colour from both the sides.
4. Repeat with the remaining portions to make 15 more mini theplas.
5. Spread a portion of the topping evenly over each mini thepla and serve immediately.

Other recipes from Raagi Flour:

• Bajra Methi Khrasakh,
• Baked Puri,
• Buckwheat Dhoklas,
• Colocasia Rotis,
• Masala Baked Twisters,
• Nachni Methi Muthias,
• Raagi Upma.

Type:Millet
Color:Brown
Taste:salty

Purchase Kurakkan Flour, Ragi Flour, Millet Flour from our online Indian shop.

Additional information

Weight 1 kg
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