Mango Chutney, Sweet, Indian Relish, Patak, 340g
Mango Sweet Chutney, an authentic Indian chutney made from fresh mangoes, aromatic and whole spices. It can only be made properly with quality whole mangoes,
freshly picked at exactly the right time. Its a finest Indian spices are selected to produce a unique tasting chutney, with all natural ingredients it
is truly an exciting eating experience. Serve as a meal accompaniment or with Indian breads and papadums.
Ingredients for Mango Chutney:
• sugar – 2 cups
• distilled white vinegar – 1 cup
• mangoes – 6 cups
• medium onion, chopped – 1 cup
• golden raisins – 1/2 cup
• crystallized ginger, finely chopped – 1/4 cup
• garlic clove, minced – 1
• mustard seeds, whole – 1 teaspoon
• red chili pepper flakes – 1/4 teaspoon
1. Combine sugar and vinegar in a 6 quart pot; bring to a boil, stirring until sugar dissolves.
2. Add remaining ingredients and simmer, uncovered, until syrupy and slightly thickened, 45 minutes to 1 hour. Stir occasionally during cooking.
3. Pour into clean, hot jars leaving 1/2-inch headspace; close jars. Process in a water bath 15 minutes.
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