Sev is one of the most popular snacks of India. Sev is a snack that can eaten just about anywhere at anytime. Sev is the favourite snack with tea and it is also used in chaats. This crispy and tasty masala thick sev is very simple to make and we can also make this Sev more thinner by using small size holes in the presser.
How to prepare:
Chickpea / Besan flour – 1 1/4 cup
Rice flour – 1 cup
Ajwain seeds – 3 tbsp
Salt -to taste
Butter – 2 tbsp
Water – as required
Oil – for frying
Method of preparation:
Crush the ajwain seeds to fine powder.
Mix besan flour, rice flour, ajwain powder, salt, butter and water to a smooth dough.
In the meantime heat oil in a wide vessel.
When the oil gets heated, put the dough in the presser and and press directly in the oil.
Fry till they become golden yellow.
Drain the excess oil.
Let it cool and store it in an airtight container.
Color: Yellowish brown
Taste: nutty, spicy
Indian grocery store in online to shop Indian Snacks,Namkeens in Germany.