Paneer Makhani, Ready to Eat, Readymade, MTR, 300g
Paneer-Makhni is a pure vegetarian authentic Indian cuisine in minutes.Paneer-Makhni is a very rich Indian main dish made with Paneer . It is a delicious Indian Recipe popular in all over India, and especially an exotic recipe of Panjab .Paneer makhni is made from Paneer (Indian Cottage cheese) with a rich gravy of butter and cream made with onions, tomatoes, and great flavored by using authentic Indian spices . It is immensely popular, in North India. Paneer is the Indian word for cottage cheese, and makhni is the Rich butter and cream gravy. Paneer makhni is Mild spicy, and is a main stay of Indian cuisine . Traditionally it is served with Naan . It can also be served with chappati , roti , Paratha , poori or other Indian Bread or rice , Pulao , jeera rice and with Other meals as a side dish. To save the effort, MTR-Paneer -Makhni-Ready-To-eat is already carefully prepared and ready to eat within a few minutes. MTR-Paneer-Makhni-ready-to-Eat just require to be heated and garnish with finally chopped fresh green coriander leaves. MTR-Paneer-Makhni-Ready-To-Eat are 100% natural and contain no artificial flavor and preservatives. The ingredients used to prepare this recipe are made with traditional techniques to make sure that purity, freshness and flavor are properly retained.
Recipe Ingredients for paneer Makhani:
Paneer(Indian cottage cheese), Small Onions , Tomato, Refined vegetable oil, Sugar , Melon seeds, Salt, Coriander Powder , Jeera Powder , Red Chili , Green Chillies , Cardamom Black , Salt , Ginger, Garlic, Turmeric , Cream(rich in fat), Butter, Yogurt, and Fenugreek Leaves and water.
How to prepare Paneer Makhni (RTE,heat and eat)?
MTR-Paneer-Makhni can be prepared in either of two ways:
• Transfer the content of the foil pouch into the microwave safe bowl and microwave on high for 1-2 minutes.
• Immerse the unopened foil pouch in boiling water for about 5 minutes. Remove, cut open and serve hot.
Type: Ready to eat
Taste: Mild spicy.
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