Pav Bhaji Masala, Ready to Eat, Readymade, MTR, 300g
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Pav Bhaji Masala, Ready to Eat, Readymade, Haldirams, 300g
Pav Bhaji is a simple and most popular North Indian fast food. Pav-bhaji or “pao bhaji” is a famous Indian fast food dish originated from Maharashtra, South India. It is very popular in Mumbai and Pune. Pav in Marathi means bread and Bhaji is a term for Indian curry and Vegetable dish . Pav-Bhajj generally consists of the bhaji (a potato-based curry) in authentic Indian Pao Bhaji masala, garnished with Coriander and chopped Onions . Pav is a kind of puffed bread high in carbohydrates and fats (if served with butter). Pao Bhaji is the most popular Snacks , which is made from mixture of various boiled vegetables, mashed and cooked with a spicy masala and served with Butter fried pav. It is difficult to find Pao-bhaji Masala separately in the market, so MTR-Pao-Bhaji-Ready-To-Eat provides convenience and is easy to cook within a few minutes. MTR-Pao-Bhaji-Ready-To-Eat is 100% pure and naturally prepared. According to the Manufacturer, there is no artificial flavor and preservatives used. MTR-Pao-Bhaji-Ready-To-Eat are just need to heat for a few minute and garnish bhaji with chopped Coriander Leaves and onions. Serve hot with pav and tomato sauce/green chutney.
Recipe Ingredients For Pav Bhaji(RTE):
Amchur (Amchoor) , butter, carrot, Green, coriander, coriander powder, eggplant, ginger, garlic, Green Chilli , Jeera , lemon, onion, peas, potatoes, salt, tomato, Turmeric , Refined oil and water.Pao-2 round shaped.
How to prepare Pav Bhaji (RTE)?
MTR-Pao-Bhaji-Ready-To-Eat can be prepared in either of two ways:
Preparation of Bhaji:
• Transfer the content of the foil pouch into the microwave safe bowl and microwave on high for 1-2 minute.
• Immerse the unopened foil pouch in boiling water for about minute .Remove, cut open and it can be garnished with finally chopped green coriander leaves.
Serve with toasted, buttered buns or ‘pav’
• (Optional way) Take one Pao and cut it horizontally with the help of knife and place some bhaji in between the two half (upper and lower) and Serve hot with tomato sauce and green pudina chutney.
Taste: Mild spicy
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