Pav Bhaji, Minute Khana, Ready to Eat, Haldirams, 300g
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Pao Phaji, Minute Khana, Ready to Eat, Haldirams, 300g
Pav Bhaji is a famous indian street side dish, a fast food dish that originated in Marathi cuisine. It is native to Maharashtra and is popular in most metropolitan areas in India, especially in those of central and western Indian states such as Gujarat. Pav (means round bread or bun) bhaji consists of bhaji (a thick potato-based curry) garnished with coriander, chopped onion and a dash of lemon and baked pav. The pav is usually buttered on all sides.
Recipe Ingredients For Pav Bhaji(RTE):
Amchur (Amchoor) , butter, carrot, Green, coriander, coriander powder, eggplant, ginger, garlic, Green Chilli , Jeera , lemon, onion, peas, potatoes, salt, tomato, Turmeric , Refined oil and water.Pao-2 round shaped.
How to prepare Pav Bhaji (RTE)?
MTR-Pao-Bhaji-Ready-To-Eat can be prepared in either of two ways:
• Transfer the content of the foil pouch into the microwave safe bowl and microwave on high for 1-2 minute.
• Immerse the unopened foil pouch in boiling water for about minute .Remove, cut open and it can be garnished with finally chopped green coriander leaves.
Serve with toasted, buttered buns or ‘pav’
• (Optional way) Take one Pao and cut it horizontally with the help of knife and place some bhaji in between the two half (upper and lower) and Serve hot with tomato sauce and green pudina chutney.
Taste: Mild spicy
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