Pillsbury Atta, Indian Wheat Flour, Whole Grain Flour, 2kg
Pillsbury Atta is one of the High quality, nutritious alternative to the age-old tradition of purchasing grain.This whole grain flour provides us 100 % atta with fibre.This Indian super brand gives us the High quality whole grain flour to make Poori,chappati,paratha,bread,Halwa, Ladoo,Soup,even biscuits.There are a number of different variations on chapatis, but as a general rule they include some type of flour, salt, and water. These ingredients are mixed to form a dough which is formed into flat discs which can be grilled or fried, depending on the region to make fresh chapattis.
How to use :
To make chapatis, mix one cup of flour with a pinch of salt and add two tablespoons of oil or melted ghee. Add around 1/3 cup water and knead, forming a thick dough. Break off small pieces of the dough, form balls, and roll the balls out. Cook these basic chapatis on a griddle, and serve warm.
To make Poori, Put the flour in a large bowl.Add stream water and use one hand to mix the flour and water in a rotating motion from centre of bowl outward.The mixture should be as a non sticky dough.
Rest the dough is for 1/2 hour in warm temperature and 1.5 hours in cold climates.Cover with wet towel so that dough does not dry out.Knead again to be stiff enough to roll extra flour .Make small balls and dip a corner of ball in melted ghee of oil and roll out to 4 to 5 inches round.Heat plenty of oil in a kadhai until very hot.Now put in a poori and immediately start flickering hot oil over the top of it with a spatula so that it will swell up like a ball.This should take only a few seconds. Flip the poori over and cook the other side until golden brown. Serve hot with Vegetable side dish.
Other Receipes from Wheat Flour :
Indian Recipe: Atta Halwa
Method of preparation :
Take a pan to heat the ghee,when the Ghee is heated add wheat flour. Stir the flour till it becomes brown little golden colour and the fat starts leaving the sides.
Then,add water immediately followed by sugar. Stir continuously until it turns into a thick paste. Remove from fire and garnish it with dry fruits.
Now Halwa is ready to serve hot.
Other Names : Atta,Wheat Flour,Whole grain flour,Gothumai maavu,Chakki
Color: Light brown, White
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