Rajma Masala, Kidney Beans Curry, Ready to Eat, MTR, 300g
Rajma Masala (Kidney Beans Curry) is an authentic Indian cuisine in minutes.Rajma-Masala is a very popular and delicious Indian cuisine in all over India,especially in north India. It is an awesome cuisine provides a simple Indian food and rich in nutrients. This Vegetarian dish is almost a compulsory part of a menu on special occasions In Punjab, Kashmir and North India. Rajma-masala is made from Kidney beans cooked in onion tomato gravy with authentic Indian spices. Traditionally Rajma-Masala is served with plain, boiled Basmati Rice which is a hearty combination and the most popular dish in Punjab. It can also be served with flat Indian breads like Roti , or Paratha. MTR-Rajma-Masala is a ready to eat product, very Simple to make and delicious. It is a main dish recipe can also include raita or yogurts, Pickles , Coriander Chutney , salsas, cucumbers or Indian salads and papad .To save the effort, MTR-Rajma-Masala-Ready-To-eat is already carefully prepared and ready to eat within a few minutes. MTR-Rajma-Masala-ready-to-Eat just require be heated and garnished with some fresh Coriander Leaves MTR-Rajma-Masala-Ready-To-Eat is 100% natural and contains absolutely no artificial flavor and preservatives. The ingredients used to prepare this recipe are made with traditional techniques to make sure that purity, freshness and flavor are properly retained.
Recipe Ingredients for Rajma Masala(Kidney Beans Curry):
How to use Rajma masala (Ready to Eat ) ?
MTR-Rajma-Masala-Ready-To-Eat can be prepared in either of two ways:
• Transfer the content of the foil pouch into the microwave safe bowl and microwave on high for 1-2 minute.
• Immerse the unopened foil pouch in boiling water for about minute. Remove, cut open and serve hot.
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