Red chili is a very hot and spicy ingredient – are dry fruits of red chilli plant which are long with a pointed end, red in color and bitter in taste. Red chillies are very spicy (hot) because they contain a compound called Capsaicin, which is entirely unique to the chili pepper. Red chillies are common spices used in preparing hot-spicy Indian dishes in Indian subcontinent. Red chillies are also added to curries, vegetable dishes, tomato sauce, soups and stews. Red chilli can be used as a whole for seasoning or in tarka. Red chillies can also be roasted lightly on a griddle/pan till it leaves a pleasant aroma and then used in many traditional Indian spicy recipes. They are also used in powdered form to make varieties of spices powder mixture. They are also a key ingredient in a variety of hot sauces,particularly those employing vinegar as a preservative (also known as Pickles).
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