Red Lentils, Masoor Dal, Daal, TRS, 500g
In India Red Lentils are called Massor Dal or Ulundhu. Red lentils have a delicate, nutty taste and are used to make soups, stews and pasta sauces, as well as delicious spicy dhals.The Natco brand is cherished by those who love quality exotic cuisine. Their experts travel to the farthest corners of the world to hand select the finest natural ingredients. They then clean, grade and process the ingredients to exacting quality standards. The meticulous care and attention to detail ensures the products reach you in perfect condition and represent the finest of their kind.