Sambar, South Indian Dal Special, Ready To Eat, Readymade, MTR, 300g
Sambar is an Authentic South Indian side dish in minutes.MTR Sambar is an incredibly easy meal option, which is needed to just heat and eat. Sambar is soupy curry with Lentils , Vegetables , Tamarind concentrate, Coconut and flavorful spices. This indian dish is traditionally eaten with Dosas and Idlis , but can also be enjoyed as it is. Sambar can also be served with Rice and with other meals or snack like Vadas . Sambar recipe is very popular in the cooking of southern regions of India especially in Tamil Nadu, Andhra Pradesh, Karnataka and Kerala. A delicious South Indian curry made with Toor Dal , vegetables and blended spices, for eating with Idlis, Dosas, Vadas or rice. MTR Sambar-ready-to-eat is very tasty and easy to use and is ready within a few minutes. They are an amazing combination of convenience, taste and variety. According to Manufacturer, MTR sambar-ready-To-Eat is 100% natural and there is no artificial flavoring and preservatives in it.
Ingredients for Sambar:
Water, tomato, onion, red gram , tamarind concentrate, grated coconut, Sugar , Salt , coriander Powder , refined sunflower oil, Red chili Powder , Rice Flour , Coriander Leaves , Jeera Powder , Fenugreek Seeds , Mustard, Curry Leaves powder, Cinnamon Powder , Turmeric Powder .
How to prepare Sambar soup?
MTR Sambar soup can be prepared in two ways
• Empty pouch into a bowl and put in the microwave for 1-2 minutes.
• Immerse entire packet in boiling water on a flame for 5 minutes.
Type: Ready to eat
Taste: Medium spicy
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