Sindhi Biryani Masala is a spicy enriched masala used to prepare Sindhi Biriyani, its a mouth watering yummy dish,rather than other biriyani. Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic classic spicy food,that too prepared by our Sindhi biriyani masala mix.This is a mixture blend of spices like Coriender, Cumin, Cinnamon, Clove, Ginger, Fennel, Papain.
Ingredients for Sindhi Biryani Masala mix:
Salt, Red Chilli, Dried Plums with Pits, Paprika, Coriander, Turmeric, Cumin, Cinnamon, Clove, Black Pepper, Ginger, Black Cumin, Fennel, Carom, Brown Cardamom,
Natural & Artificial Food Flavours, Papain.
Indian Recipe:Sindhi Biryani
Recipe Ingredients for Sindhi Biryani:
• Beef/Chicken/Mutton – 500-750gms,
• Rice Basmati – 500-750gms,
• Yogurt – ½ cup,
• Tomatoes medium – 3 ,
• Potatoes – 3-4 peeled,
• Onion medium finely sliced – 3 ,
• Garlic paste – 1 tablespoon,
• Ginger chopped – 3 tablespoons,
• Small green chillies – 25 whole,
• Green coriander – 1 cup chopped,
• Mint – 1 cup chopped,
• Ghee/Oil – 1-1½ cups,
• Shan Sindhi Biryani Masala Mix -1 packet.
1. Fry the onions in ghee/oil on medium heat until golden. Add meat, garlic, potatoes and stir. Fry for 10 minutes.
2. Add Shan Masalaydar Sindhi Biryani Mix, yogurt, ginger and green chillies.Stir Fry for 5 minutes.
3. Add one glass of water. Cover and cook on low heat until the meat is tender. When the meat is cooked there should be about two cups of gravy.
4. Shift the cooked meat to a larger pot.
5. Spread tomatoes, green coriander and mint leaves over the meat Do not mix meat and the green masala. Cover and cook on low heat for about 10 minutes.
6. Separately: In 12 glasses of hot water stir 3 tablespoons of Shan Salt. Add soaked rice, boil until the rice is more than half cooked.
7. Remove and thoroughly drain. Spread the cooked rice evenly over the meat. Do not mix the rice & the meat. Cover and cook on low heat until rice is tender.Mix before serving.
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