Tamarind Paste, Puliyogare Rice Instant Mix, Paste, MTR, 200g
Puliyogare is a traditional household dish recipe of south india especially from the state of Karnataka and Andhra Pradesh. Puliyogare is a delicious rice based dish made from rice where Tamarind is the main ingredient and its sourness is reduced by other ingredients used in the dish. It has a tangy and sour flavor from the tamarind, and a robust bite from chillies, coconut, mustard, pepper and other spices. It is spicy, sour, and typically served all by itself or accompanied by salad, yogurt and raita. Puliyogare is typically served all by itself or accompanied by salad.Tamarind Paste is prepared by a delicate blend of 15 to 20 ingredients that capture the flavors of the south India Tamarind Rice dish. To save effort, MTR Puliyogare paste helps us to prepare delicious Tamarind rice or Puliyogare in few minutes. It is very easy to use. Simply mix Tamarind Paste with cooked rice for a quick meal. For Puliyogare recipe this mixed spices gives the right balance between the Tamarind paste and other ingredients in the dish. MTR Puliyogare paste is already contains these spices in the right amount to get excellent authentic Tamarind rice taste. The ingredients used for the preparation of Puliyogare are of high quality of spice which adds the delicious taste and aroma to the Chana Masala recipe. It has a special aroma that makes the dish delicious and tempting. MTR Puliyogare is 100% natural and contains no artificial flavor and preservatives. The ingredients used to prepare this recipe are made with traditional techniques to make sure that purity, freshness and flavor are properly retained.
Recipe Ingredients for Tamarind Paste:
Water, Tamarind (12%), Refined Palmolein Oil, Salt , Groundnut , Coriander , Sugar, Jaggery (Sugarcane), Chilli , Copra, Gingelly Seeds, Curry Leaves , Pepper , Mustard , fenugreek, Black Gram Dal, Bengal gram Dal , cumin(Jeera) , Turmeric , Asafoetida & Acetic Acid, Permi
Indian recipe: Puliyogare dish
Recipe Ingredients for Puliyogare dish:
cooking Method for puliyogare dish:
• Heat the oil in the pan.
• Add the puliyogare paste.
• Fry for a min till a nice aroma comes out.
• Now add the cooked rice, salt and mix well.
• Serve hot with Raita.
• Instead of rice, this can even be made with cooked rice noodles.
Taste: Sweet- spicy
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